Planning a Fall Wedding in Mason, Michigan

Why Fall in Michigan is a Beautiful Wedding Season

• Stunning foliage backdrop: Late September through mid‑October offers a riot of reds, oranges, and golds, perfect for those breathtaking outdoor photos.
• Better weather & availability: Fall in Michigan brings mild, more predictable weather and less competition for venues and vendors—meaning more options and less stress.
• Rich local ambiance: You can embrace seasonal elements—like spiced cider, pumpkins, cozy blankets, and warm candlelight—and easily create a welcoming, cozy feel.  Tea light candles go a long way so don't shy away from them.

The Best Fall Wedding Venues
The best fall wedding venues have something different to offer. Whether it's being encompassed with the changed colors of the Michigan trees or saying "I do' in front of an apple orchard, find a venue that has something that other venues can't offer.
The 100-year-old maple trees here at Cherry Barc Farm is something that newer built venues cannot compete with.  Pair that with our 8-acre apple orchard and you have pure fall Michigan magic!

Wedding Design & Style Tips for Fall

• Color Palettes
  • Consider combinations like Rust + Terracotta + Cream, Olive + Burnt Orange + Gold, Plum + Mauve + Dusty Rose, or Mustard + Sage + Charcoal.
  • Don’t shy from richer jewel tones like burgundy or navy, or pops of brighter hues like red amidst neutrals.
  • Pull in some metallic tones with pops of gold or rose.
• Décor & Atmosphere
  • Use natural accents—pumpkins, gourds, leaves, twigs, hay bales, burlap, candlelight, wooden signage.  Reminder: Pumpkins come in colors other than white!
  • Offer cozy blankets for guests during cooler ceremonies or receptions.
  • Use string lights or lanterns indoors or outdoors to evoke warmth as daylight fades. Or find a venue that comes with beautiful lighting like Cherry Barc Farm.
• Floral & Favors
  • Seasonal blooms: dahlias, chrysanthemums, sunflowers, mums—mixed with berries or autumnal textures.
  • Favors: mini pumpkins, apple cider mixes, Michigan-made maple syrup, caramel apples, leaf‑shaped keepsakes.
  • Food & Drinks
    • Feature local flavors: roasted squash, apple cider, root vegetables, seafood from the Great Lakes.
    • Signature fall beverages: spiced cider stations, pumpkin-spiced drinks, Michigan wines, craft ciders/beers.  Throw in a hot coffee/cider station to really treat your guests!
• Photography & Timing
  • Aim for late afternoon (3–6 PM) ceremonies to catch golden hour lighting and comfortable temps.
  • Popular foliage photo spots: Tunnel of Trees (M-119), vineyards, rustic barns, lakeshores.

Planning Essentials
Date & Venue Booking: Target late September–mid‑October for peak colors and manageable weather. Book 9–12 months out.
Weather Contingency: Always include indoor/tent back-up for outdoor venues—Michigan’s fall can still surprise.
Vendor & Guest Logistics: Fall is popular: secure vendor contracts early. For remote UP or lakeside venues, consider guest shuttles.
Dress & Guest Comfort: Encourage layers and seasonal attire; brides can opt for sleeves or heavier fabrics- or a fur wrap!
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Last minute Reminders!

1. Choose the right date & venue—sync with peak foliage, secure early.
2. Layer your décor with autumn warmth—colors, textures, lighting.
3. Celebrate local flavor—menus, beverages, favors that reflect Michigan.
4. Plan for comfort—weather contingencies and guest warmth matter.

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